Book at the hotel
le Saint-Remy
Book a room
Book a treatment
Reserve a table
With its sun-drenched aromas, masterful flavors and Mediterranean inspiration, every moment is filled with the emotion of generous, delicate cuisine. Whether you’re looking for a gourmet interlude or a moment of sharing, the hotel’s tables invite you to savor the moment with grace and lightness.
Under the glass roof or on the terrace shaded by century-old plane trees, Chef Nathan Helo revisits the flavors of the South with creativity and authenticity.A generous, seasonal cuisine, where local produce expresses itself in modern, comforting dishes.Here, every meal is a sensory experience, between conviviality and elegance, to celebrate Provence with audacity and refinement.
Here you’ll find morning regulars, curious passers-by and travelers in search of a sweet moment. Between the hushed bar, the rooftop overlooking the Alpilles and the pool bar bathed in light, each space invites you to share a simple, beautiful moment, with no ceremony other than the pleasure of being together.
Start your day with a generous buffet, featuring local produce, variety and seasonality. A colorful, gourmet interlude in a warm, friendly atmosphere.
At the helm of the kitchen is Chef Nathan Helo, whose elegant cuisine is rooted in Provence. Trained in some of the world’s finest restaurants, he champions a sincere and vibrant seasonal cuisine, where the product is always at the center of the plate. Guided by authenticity, respect and sustainability, he imagines gourmet creations designed for sharing and pleasure.
